Discover The Territory
Taste the best products of Treviso Province
The province of Treviso is renowned for the culinary excellence of its territory. First of all the famous DOCG Prosecco wine, appreciated all over the world, which has in Valdobbiadene its production heart. Interesting also the full-bodied red wines of Piave, Asolo and Montello areas. Other stars of the culinary culture are the delicate radicchio rosso and the asparagus; moreover soft Casatella and Formajo Imbriago cheeses are tipical of this land and last but not least the beloved Tiramisu dessert.Read
The Prosecco Street
In Valdobbiadene begins the "Strada del Prosecco DOCG", which winds through several villages until reaching Conegliano Town, in a succession of vineyards, perched until the top of steep hills or planted on gentle slopes. Along the way you will encounter countless wineries, restaurants and taverns that allow a high-quality food and wine tourism in a landscape adorned by a succession of castles, chapels, churches, abbeys and beautiful historic villas.Read
Recommended museums
Do not miss the opportunity to visit the many museums in the area: the Museum and Gipsoteca Antonio Canova in Possagno, the Civic Museum of the Castle in Conegliano, interesting also the Museum of the boot and sports footwear in Montebelluna, to browse and discover the evolution of these essential footwear.Read
Day trips not to be missed!
For those who want to visit Veneto Region, there are many prestigious destinations in the area of notable artistic and cultural interest: about 2 hours' drive you can reach the charming Venice or Cortina d'Ampezzo, pearl of the Dolomites; in one hour you can arrive in Asolo, Treviso and Bassano. We suggest you some itinerary: Maser, Asolo and Possagno These three gorgeous towns, located at the foot of Asolo Hills, are the ideal destination for a day trip dedicated to art, history and culture.Read